Orig Paratha Multi Pack

Eddos is a tropical vegetable often considered identifiable as the species Colocasia antiquorum.  Eddos have a light crumbly texture with a slightl...

HALAL

Introducing our Mixed Meat on the Bone - 1kg Fresh from our halal butchery at Taj, delight in the rich flavors of our Mixed Meat on the B...

Jelly Nut Green Coconuts are the same variety as the brown, hairy ones with which you may be more familiar. Both come from the coconut palm (Cocos ...

Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro, kalo, dasheen or godere...

All parts of Coriander are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Coriand...

Plain paratha, a versatile and flaky flatbread. Enjoy it with your favorite curries or as a breakfast option.

TRS Minced Pastes are a delicious and authentic way to enhance your cooking. No peeling or chopping required - add one teaspoon o...

Spicy pickles are a very important item in Indian meals. Pickles enhance the taste of and the satisfaction after every meal. Now relish pickles wit...

Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.

ijjat Garlic Papad is like a thin wafer which becomes a crispy snack once it is fried in oil or toasted in fire. In a typical North Indian thali, ...

Dosai is a traditional South Indian dish prepared from fermented rice-and-lentil batter. It is spread thin on a pan (like pancakes and crep...

Ashoka Fresh Turmeric Pickle is a tasty preparation of fresh turmeric blended with traditional Indian spices.

Made with exotic pomegranates and my blend of finest spices, this has a sweet & tangy flavou

Idli Mix

Lijjat sindhi masala papad is from the world's most renowned brand of pappadums! a spicy papad containing crushed black pepper and cumin seed...

Shan Gulab Jaman mix is an easy to prepare recipe, so you can relish the perfect dessert experience at home.

Tamarind is an essential ingredient in Thai cooking and is used in all sorts of dishes from curries to desserts.

Hoisin sauce. Hoisin sauce is a good alternative to black bean sauce which can be used in most recipes that call for the original ingredient. ... ...

Sambal Oelek is a very hot spice paste based on red chilli peppers. This paste popular as a base for many Indonesian, Malaysian and Sri Lankan dish...

amyang Hot Chicken Flavor Ramen or Buldak Bokkeum Ramyun, commonly known as the fire noodles, is a brand of ramen produced by Samyang Food in South...

Although our most popular fish sauce is the highest quality, and subtle Tra Chang brand, we're often asked to carry particular gourmet brand. Squi...

Tiger Tiger make everything you need to make great sushi. Mirin is a sweet non alcoholic rice wine that is used to moisten and sweeten sushi rice b...

Tiger Tiger Bamboo Shoots may be served cool with dips or added to salads. They are delicious with stir-fry foods and should be added 2 or 3 minute...

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from f...

Mae Ploy panang paste is a thick paste. It is a typical curry paste with a reddish brown colour. It has spicy flavour.

 Tiger Tiger really know their Nori (seaweed). Seaweed is harvested off the coast of Japan once a year and its then graded A to E depending o...